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Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Mapeamento de QTLs associados à resistência a Alternaria alternata em híbridos de citros
(Universidade Federal de São Carlos, 2016-08-29)
Alternaria brown spot (ABS) disease is caused by a fungus of Alternaria genus, that
causes injury and fruit depreciation, leaves fall, drought of pointers and new shoots.
The action of the fungus Alternaria alternata f. ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Solubilização in vitro de fosfato por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
Soil is an environment with great microbial diversity. Filamentous fungi and bacteria have been known for decades for the ability to stimulate plant development. Recently, studies have shown that yeasts are also capable ...
Molecular diversity and genetic structure of Saccharum complex accessions as revealed by TRAP markers
(Universidade Federal de São Carlos, 2019-05-29)
Sugarcane has great economic importance for Brazil and for the world as a raw material, mainly for the production of sugar and ethanol. Conventional breeding is one of those responsible for raising productivity levels, ...
Detecção de Leifsonia xyli subsp xyli em mudas-pré-brotadas de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-06-29)
The first great change in recent years of the Brazilian sugarcane industry occurred when mechanical harvest replaced the manual cuttings of burned canes. The second transformation has started with mechanization of planting ...
Estresse por alumínio em cultivares de cana-de-açúcar: crescimento radicular e atividade de enzimas antioxidantes
(Universidade Federal de São Carlos, 2017-09-01)
Sugarcane (Saccharum spp.) is the most important crop for the economy of more than a hundred tropical and subtropical countries, accounting for 70% of the sugar and 40% of the ethanol production worldwide. Aluminium toxicity ...
Mapeamento de QTL para resistência a Sporisorium scitamineum em população bi-parental de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-11-24)
The sugarcane is a major global economic importance culture, especially for Brazil.
The country is the largest producer of culture and its by-products, sugar and alcohol.
The sugarcane has received attention for the ...
Desenvolvimento de matrizes poliméricas de alginato e pectina para o cultivo de células imobilizadas de Desmodesmus subspicatus em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2018-02-28)
Among the main industrial wastewaters, sugarcane vinasse figures as an actual environmental concern, due to its polluting potential and large volumes available, about 10 liters per liter of ethanol. Considering the ...
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes
(Universidade Federal de São Carlos, 2016-06-29)
Sugar, ethanol and bionergy are products generated from sugarcane, whose current demand remains high. However, two rust diseases have threatened its yield, brown rust (Puccinia melanocephala) and orange rust (P. kuehnii). ...