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Controle da podridão azeda em frutos cítricos através de métodos alternativos
(Universidade Federal de São Carlos, 2018-02-20)
Fungicides such as Thiabendazole and Imazalil are commonly used for the control of post-harvest diseases in citrus, presenting a good control especially on blue mold (Penicillium italicum) and green mold (Penicillium ...
Efeito da escaldadura-das-folhas em um campo comercial de cana-de-açúcar no Brasil e reação de variedades
(Universidade Federal de São Carlos, 2023-08-30)
Leaf scald (LSD) in the sugarcane industry in Brazil is a disease that, despite its prevalence in all producing regions of the country, has received insufficient attention. This disease, caused by the bacterium Xanthomonas ...