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Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Da construção do instrumento à roda de viola: cultura caipira e multifuncionalidade rural em Limeira, SP
(Universidade Federal de São Carlos, 2020-05-27)
This work analyzes the socio-cultural dimension of rural multifunctionality processes and presents a discussion about the rural and its festive aspects. It points to the multiple interactions in the rural environment and ...
Quintais produtivos: do saber ao fazer segurança alimentar no assentamento Zumbi dos Palmares em Mari, Paraíba
(Universidade Federal de São Carlos, 2020-10-30)
Productive backyards are multifunctional spaces that are very present in the context of family farming. These spaces present in the productions of the farming families their cultural characteristics, through specific ...
Desafios e perspectivas na comercialização de produtos provenientes de sistemas agroflorestais no estado de São Paulo
(Universidade Federal de São Carlos, 2021-01-12)
For family farming, the flow of production has been one of the biggest bottlenecks within the productive rural units. Agroforestry systems are becoming a relevant alternative for food production in family farming, but not ...
Sistemas agroflorestais sucessionais: avaliação financeira de um arranjo biodiverso voltado para a agricultura familiar
(Universidade Federal de São Carlos, 2021-01-15)
Biodiversity agroforestry systems are structured by agricultural crops and tree species distributed according to their successional group in a given area, in order to enrich a given environment, which can be used for ...
Organização e trabalho do grupo de mulheres quilombolas “As Perobas”, na produção de alimentos e na conservação da natureza, no quilombo Ribeirão Grande e Terra Seca, na Barra do Turvo, São Paulo
(Universidade Federal de São Carlos, 2021-05-26)
This study presents an analysis on the women's group from Quilombo Ribeirão Grande and Terra Seca, located in Vale do Ribeira, São Paulo, Brazil.It focuses on agroecological practices that ensure biodiversity and financial ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...
(In)Segurança alimentar entre agricultores familiares orgânicos da zona da mata setentrional pernambucana
(Universidade Federal de São Carlos, 2021-05-25)
This research was developed in the state of Pernambuco, precisely in the zone of the northern forest, in the municipality of Lagoa de Itenga, where the association of agroecological producers and residents of the communities ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...
Comparação de diferentes sistemas de produção de gado de corte visando a carne de qualidade
(Universidade Federal de São Carlos, 2021-06-29)
The rural producer of bovine animal protein, in supplying their production,
does not have enough scale or market organization to define and/or influence
better prices compared to the price offered in the agro-industrial ...