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AuthorBonfanti, Leila (1)Bosqueiro, Ariane Silva (1)Cabrini, Paloma Garcia (1)... View MoreSubject4-Ethylphenol (1)4-Etilfenol (1)Adubação verde (1)... View MoreDate Issued2019 (5)2018 (1)CNPq Subjects
CIENCIAS BIOLOGICAS::MICROBIOLOGIA (6)
CIENCIAS AGRARIAS (2)CIENCIAS AGRARIAS::AGRONOMIA (2)... View MoreGraduate Program
Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (6)
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Dissertação (6)

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Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2 

Covre, Elizabete Aparecida (Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
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Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação 

Bosqueiro, Ariane Silva (Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
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Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa 

Cabrini, Paloma Garcia (Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
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Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol 

Tanganini, Isabella Carvalho (Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
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Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho 

Corrêa, Patrícia Herrmann (Universidade Federal de São Carlos, 2019-05-24)
Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated ...
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Nutrição e disponibilidade de nitrogênio no consórcio de milho orgânico com diferentes densidades de fabáceas 

Bonfanti, Leila (Universidade Federal de São Carlos, 2019-02-19)
The intercropping corn with green manures of the Fabaceae family has been studied as an alternative to supply nitrogen (N), via biological fixation (NBF). Increasing soil organic matter contents and nutrient cycling. ...

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