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Elaboração de farinhas e biscoitos com resíduos da agroindústria familiar da região de Araras
(Universidade Federal de São Carlos, 2020-05-08)
Studies indicate that food waste in Brazil reaches 26 million tons per year, being able to feed about 35 million people, with 60% of the urban waste generated being of food origin. Family agribusinesses produce minimally ...
Quintais produtivos: do saber ao fazer segurança alimentar no assentamento Zumbi dos Palmares em Mari, Paraíba
(Universidade Federal de São Carlos, 2020-10-30)
Productive backyards are multifunctional spaces that are very present in the context of family farming. These spaces present in the productions of the farming families their cultural characteristics, through specific ...
Desafios e perspectivas na comercialização de produtos provenientes de sistemas agroflorestais no estado de São Paulo
(Universidade Federal de São Carlos, 2021-01-12)
For family farming, the flow of production has been one of the biggest bottlenecks within the productive rural units. Agroforestry systems are becoming a relevant alternative for food production in family farming, but not ...