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Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, 2020-09-28)
The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ...
Efeito do tipo de fertilizante na produtividade e composição mineral em couve crespa
(Universidade Federal de São Carlos, 2020-10-25)
Cabbage is a vegetable of high nutritional value and balanced fertilization is essential to ensure high productivity and quality of agricultural products. The curly kale, less known than the flat leaf kale, is beneficial ...
Avaliação agronômica do antúrio irrigado com água de reuso
(Universidade Federal de São Carlos, 2023-05-10)
The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ...
Influência do ferro na produção de massa, área foliar e índice de clorofila total na baby leaf rúcula
(Universidade Federal de São Carlos, 2023-04-03)
The aim of this study was to evaluate the effect of the iron nutrient in a hydroponic system using arugula baby leaf (Astro variety) in two seasons, summer and winter, on the characteristics: leaf area, fresh mass of shoots ...
Análise sensorial e instrumental de linhagens de alface Vanda em diferentes tipos de cultivo
(Universidade Federal de São Carlos, 2023-04-03)
The objective of this work was to evaluate ten lettuce strains, one of them being Vanda and nine others developed from it, in three types of cultivation: screened hydroponics, greenhouse hydroponics and field cultivation. ...