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AuthorBosqueiro, Ariane Silva (1)Campos, Kelly Aparecida Fernandes de (1)Cerri, Bianca Carreiro (1)... View MoreSubjectCana-de-açúcar (2)Citros (2)Citrus (2)... View MoreDate Issued2020 (1)2019 (4)2018 (2)2017 (7)2016 (5)CNPq Subjects
CIENCIAS AGRARIAS (19)
CIENCIAS BIOLOGICAS::MICROBIOLOGIA (2)CIENCIAS AGRARIAS::AGRONOMIA (1)... View MoreGraduate Program
Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (19)
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Dissertação (19)

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Desempenho de mudas de alface produzidas nos diferentes volumes de células em bandejas e cultivadas em sistema hidropônico 

Lima, Tiago José Leme de (Universidade Federal de São Carlos, 2017-04-05)
The hydroponic cultivation of lettuce in the NFT (Nutrient Film Technique) system has use seedlings obtained in trays with smaller volumes, requiring two transplants (from the tray to the nursery and then to the definitive). ...
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Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes 

Mistura, Tatiane de Fátima (Universidade Federal de São Carlos, 2016-06-29)
Sugar, ethanol and bionergy are products generated from sugarcane, whose current demand remains high. However, two rust diseases have threatened its yield, brown rust (Puccinia melanocephala) and orange rust (P. kuehnii). ...
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Reação de híbridos de citros à inoculação com Alternaria alternata e estudos genéticos associados 

Michielin, Thais Helena Villa (Universidade Federal de São Carlos, 2016-06-17)
Alternaria Brown Spot (ABS), caused by Alernaria alternata a fungus which produces a host specific toxin (HST), is a disease of huge importance in mandarin orchards in many producing regions in the world. The selection ...
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Molecular diversity and genetic structure of Saccharum complex accessions as revealed by TRAP markers 

Souza, Carolina Medeiros de (Universidade Federal de São Carlos, 2019-05-29)
Sugarcane has great economic importance for Brazil and for the world as a raw material, mainly for the production of sugar and ethanol. Conventional breeding is one of those responsible for raising productivity levels, ...
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Potencial de uso de partículas biodegradáveis de pectina, quitosana e vinhaça como fertilizante agrícola 

Cerri, Bianca Carreiro (Universidade Federal de São Carlos, 2019-05-27)
Technologies able to control or hinder the release of nutrients from fertilizers have been studied in order to improve agricultural systems with minimum environmental impact. In this context, biodegradable polymers extracted ...
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Efeito do sistema de fermentação, da adição de etanol ao tratamento ácido e da contaminação por Lactobacillus sp na produção de etanol 

Costa, Marcelo Augusto de Souza (Universidade Federal de São Carlos, 2017-04-10)
The fermentation is one of the most critical steps of the fuel ethanol production. Some factors directly influence the fermentation efficiency, such as the fermentation system, the selected yeast and the bacterial ...
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Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii 

Perna, Michelle dos Santos Cordeiro (Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...
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Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes 

Paraluppi, Anna Lívia (Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the growth control of undesirable microorganisms that can cause decrease in the fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
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Análise de sequências de genes de limoneno sintases em genomas de citros 

Ferreira, Francisco Inacio Paiva (Universidade Federal de São Carlos, 2020-08-31)
Limonene, a terpene found in essential oil extracted from citrus peel, has great applicability on industry. Is it known that there are great limonene concentration differences among citrus varieties, however, limonene ...
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