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Now showing items 11-20 of 36
Milheto submetido a diferentes adubações para a alimentação de codornas japonesas
(Universidade Federal de São Carlos, 2020-02-28)
Population growth has demanded the development of food production systems
that meet the needs and preserve the environment. The aim of this research
was to evaluate the agronomic and bromatological features of millet ...
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, 2020-03-31)
The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ...
Percepção de atores sociais e análise de políticas públicas locais visando a provisão de serviços ecossistêmicos
(Universidade Federal de São Carlos, 2021-02-24)
Landscape changes have been often characterized by bad land use planning and ecosystem management, highlighting the need for strategies that maintain or restore services and generate benefits for human well-being and ...
Milho orgânico consorciado com adubos verdes: alternativas para o manejo de plantas daninhas
(Universidade Federal de São Carlos, 2020-08-28)
The cultivation of corn in an organic system is important to meet the production chains of milk, meat, and organic eggs. However, organic corn production faces two main challenges, weed management and mineral nutrition, ...
Contribuições da cromatografia circular de Pfeiffer para a análise da saúde do solo
(Universidade Federal de São Carlos, 2020-09-28)
Soil depletion is a process resulted from the management adopted by agriculture activity which consequently causes an ecological and social crisis. In the midst of such a context, agroecology as a movement, science and ...
Quinoa e amaranto: aspectos gerais, hábito de compra e consumo e cinética de hidratação dos grãos
(Universidade Federal de São Carlos, 2021-03-31)
Quinoa (Chenopodium quinoa) and amaranth (Amaranthus spp.) are pseudocereals with elevated nutritional and functional qualities. The first chapter presents a review of the literature on quinoa and amaranth, highlighting ...
Produtividade, qualidade química e sensorial da ora-pro-nóbis fertilizada com adubo orgânico e mineral
(Universidade Federal de São Carlos, 2021-03-31)
The search for barbados gooseberry (Pereskia aculeata Mill.) has encouraged its cultivation on a bigger scale. However, the species’ demand for nutrients and response to fertilization is not yet established. The aim of ...
Circuitos curtos de comercialização de alimentos: a conquista de territórios para agroecologia no Triângulo Mineiro
(Universidade Federal de São Carlos, 2021-12-14)
Faced with the prevailing scenario of a globalized agri-food system that operates towards the subordination of peasant agriculture, new markets are built, like the short food supply chains, as a way to reconnect food ...
A adesão dos municípios na implementação do Programa Nacional de Alimentação Escolar: uma análise exploratória no Sudoeste Paulista
(Universidade Federal de São Carlos, 2021-05-27)
The National School Feeding Program, responsible for feeding more than 40 million schoolchildren across the national territory, defined, in 2009, a mini-mum of 30% of all resources transferred to states and municipalities ...
Quintais produtivos: do saber ao fazer segurança alimentar no assentamento Zumbi dos Palmares em Mari, Paraíba
(Universidade Federal de São Carlos, 2020-10-30)
Productive backyards are multifunctional spaces that are very present in the context of family farming. These spaces present in the productions of the farming families their cultural characteristics, through specific ...