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Now showing items 21-30 of 79
Efeito de rochagem, vinhaça e plantas de cobertura no desenvolvimento do feijoeiro (Phaseolus vulgaris L.) e em atributos químicos do solo
(Universidade Federal de São Carlos, 2016-09-26)
The Brazilian territory is constituted mostly by nutrient-poor soils. To keep the
Brazilian agricultural activity is necessary to import and apply high amounts of
fertilizers, which tends to aggravate the imbalance in ...
Avaliação de microbacias hidrográficas para a conservação de áreas ripárias
(Universidade Federal de São Carlos, 2017-06-27)
Nowadays, society has a challenge to deal with sustainable water use. High demand and water contamination, environmental degradation and the unpredictability of climate changes are some water insecurity causes. Riparian ...
Formação de um banco ativo de germoplasma, seleção de acessos e propagação vegetativa de Bougainvillea
(Universidade Federal de São Carlos, 2017-10-04)
The world market of flowers and ornamental plants have been demonstrating high growth along the last years. Accompanying this growth, it is also observed the increase of the interest by the study and production of new ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Adubos verdes irrigados com efluente tratado de laticínio e cultivo em sucessão da alface e beterraba em consórcio
(Universidade Federal de São Carlos, 2018-03-01)
The objective of this work is to verify the development of green manure and its
influence on the chemical characteristics of the soil and the cultivation in
succession of the lettuce (Lactuca sativa L.) consortium, and ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, 2021-06-29)
The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ...
Produtividade e aspectos agronômicos de tomateiros conduzidos em sistema orgânico e convencional
(Universidade Federal de São Carlos, 2020-08-21)
The objective of this work was to compare the agronomic aspects and production
costs of two Italian tomato production systems cv BS II 0011 staked in a greenhouse,
one in the Organic Production System (SMO) and one under ...
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, 2021-06-24)
The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ...