Buscar
Itens para a visualização no momento 21-30 of 75
Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
(Universidade Federal de São Carlos, 2016-08-26)
Microorganisms Plant Growth Promoters (MPCV) have the ability to produce
compounds which stimulate plant growth by different mechanisms, such as the
production of plant hormones and solubilization of minerals. Considering ...
Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes
(Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the
growth control of undesirable microorganisms that can cause decrease in the
fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
Produção de ácido indol acético in vitro por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast
responses to plant development such as cell elongation and differentiation and
division of cells. It is known that exist in the rhizosphere there ...
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
(Universidade Federal de São Carlos, 2019-05-24)
Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated ...
Análise de sequências de genes de limoneno sintases em genomas de citros
(Universidade Federal de São Carlos, 2020-08-31)
Limonene, a terpene found in essential oil extracted from citrus peel, has great applicability on industry. Is it known that there are great limonene concentration differences among citrus varieties, however, limonene ...
Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Solubilização in vitro de fosfato por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
Soil is an environment with great microbial diversity. Filamentous fungi and bacteria have been known for decades for the ability to stimulate plant development. Recently, studies have shown that yeasts are also capable ...
Sistemas de manejo e variedades de cana-de-açúcar na composição da vinhaça de cachaça de alambique
(Universidade Federal de São Carlos, 2017-04-27)
The productive chain of the alembic cachaca is one of the most promising in the developing agroindustry in Brazil. The vinasse is the main waste of the productive activity, due to the large volume generated. The environmental ...
Estudo sobre uso de novos citrandarins como porta-enxertos para laranja pera
(Universidade Federal de São Carlos, 2019-05-31)
Currently, the most of the citrus plants in the Brazil are on the rootstocks Rangpur lime and Swingle citrumelo, which may put at risk the Brazilian citriculture by the use of few genotypes. The use of other rootstocks ...
Produção de ficocianina por Aphanothece microscopica Nägeli a partir de vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2018-02-26)
Microalgae cultivation has a great diversity of applications. Pigments produced by microalgae are largely used in many industries, such as food, pharmaceutical and cosmetics. Phycobiliproteins are photosynthetic pigments ...