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Now showing items 331-340 of 510
A agroecologia e os serviços ecossistêmicos : um estudo de caso nos assentamentos do município de Iperó/SP
(Universidade Federal de São Carlos, 2015-06-10)
The human being interacts constantly with ecosystems and uses various goods and
services from them. These goods and services are called "Ecosystem Services" (ES)
and the benefits from these services are called "constituents ...
Pescadores tradicionais da vila da Barra do Superagui : desafios e conflitos.
(Universidade Federal de São Carlos, 2015-06-23)
This dissertation submits a socio-environmental diagnostic of
fisher s traditional community from Superagui, located in Superagui National
Park, northern coast so Paraná. It was highlighted through theoretical searching
the ...
Bactérias como agentes de controle de Phytophthora nicotianae e como promotoras de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2015-12-14)
The microbial community plays an essential role in maintaining the ecological
balance of soil. Interactions between microorganisms and plants have a major
influence on the nutrition and health of the latter, and ...
Qualidade do solo em áreas restauradas no estado de São Paulo
(Universidade Federal de São Carlos, 2015-05-08)
Ecological restoration is an emerging field of restoration ecology, and is widely used as an important tool for biodiversity conservation. However, appropriate indicative allocations of soil quality for the assessment and ...
Avaliação dos efeitos associados dos inseticidas fipronil e imidacloprido sobre a mortalidade da abelha nativa Melipona scutellaris (Latreille, 1811)
(Universidade Federal de São Carlos, 2015-05-22)
Bees are social insects of fundamental importance to the environment, because they are responsible for pollinating more than 70% of existing agricultural crops in the world. Brazil is the country with the highest number ...
Hidrólise enzimática na fabricação de melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-02-18)
The objective of this study was to evaluate the production of sugar cane syrups using enzymes of Saccharomyces cerevisiae from bakery yeast. The effect of theconcentration of yeast, reaction time and temperature for the ...
Diagnóstico socioeconômico do programa de aquisição de alimentos no município de Monteiro- PB
(Universidade Federal de São Carlos, 2016-03-08)
The Food Acquisition Program (PAA), sanctioned by the Law number 10.696 of 2nd July, 2003, is one of the specific actions of the Zero Hunger Program, which aims to encourage the family farming, the access to food people ...
Visitantes florais e eficácia de Xylocopa frontalis (Olivier, 1789) na polinização de Passiflora edulis f. flavicarpa Deg. (Passifloraceae)
(Universidade Federal de São Carlos, 2016-03-01)
Pollination is an effective ecosystem service, responsible for increasing the quantity and quality of fruits and seeds formed. Due to the self-incompatibility of some species of agricultural interest, cross-pollination is ...
Atributos biológicos da qualidade do solo em diferentes sistemas de cultivo do cafeeiro
(Universidade Federal de São Carlos, 2016-02-26)
The fauna invertebrate epigeic, as well as biomass and microbial activity are shown efficient indicator of soil quality, because they have high sensitivity to changes in the environment. The sensitivity of these biological ...
Milho consorciado com guandu-anão em diferentes arranjos de plantas em sistema orgânico
(Universidade Federal de São Carlos, 2016-02-25)
The corn is among the crops produced more in intercropping systems, mainly due to its architecture and ecophysiology. The objective of the study was to evaluate the growth, productivity and nutritional status of maize in ...