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Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-29)
The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ...
Fertirrigação: técnicas e práticas de manejo
(Universidade Federal de São Carlos, 2021-06-21)
Irrigation aims to expand the cultivation of various crops in non-occasional times, that is, at different times throughout the year, resulting in better results and yields from your crop. The use of the fertigation technique ...
Aprendendo sobre SARS-CoV-2: uma proposta de jogo de ludo para o ensino de química e de biologia.
(Universidade Federal de São Carlos, 2021-06-02)
The chemistry discipline is briefly presented to students in the eighth and ninth grade, through the Science discipline, and it only gains more contents in high school. Chemistry is an abstract Science: experimental classes ...
Biodegradação de fertilizantes de eficiência melhorada baseados em carboximetilcelulose/ quitosana/zeólita incorporados com macro e micronutrientes
(Universidade Federal de São Carlos, 2021-06-24)
Due to population growth, there is a need to increase food production to meet demand. Consequently, the use of fertilizers is rising, making it possible to increase productivity without expanding the agricultural area. Due ...
Aspectos fisiológicos e nutricionais em mudas de citros infectadas por HLB e submetidas a diferentes disponibilidades hídricas
(Universidade Federal de São Carlos, 2021-07-24)
Citriculture contributes with the largest volume of Brazilian fruit production, obtained from the high productivity of the orchards, as a result of the adoption of technologies such as planting densification, soil ...
O papel de IRF-5 em macrófagos e linfócitos B para o controle da infecção pelo vírus oropouche em modelo murino
(Universidade Federal de São Carlos, 2021-06-17)
Emerging viruses can cause great impacts in a susceptible population. For instance, virusestransmitted by arthropod vectors can widely spread in wild landscapes and in urban areas. This is the case of Oropouche virus. This ...
Todo mundo sangra o mesmo: uma pesquisa bibliográfica sobre a prevenção e a cultura da violência universitária
(Universidade Federal de São Carlos, 2021-01-18)
In Brazil, research on conflict and violence prevention is incipient and there is no national survey that has assessed the magnitude of both to date. magnitude of both, so far. When we talk about conflict prevention models, ...
Monitoramento da atividade microbiana e ensaios ecotoxicológicos com o pesticida amicarbazone em solo agrícola
(Universidade Federal de São Carlos, 2021-06-18)
Bioremediation is a process used in the treatment of areas contaminated by chemical compounds, in which microorganisms are used for the biodegradation of these substances, promoting the decontamination of certain environments. ...
O Programa de Aquisição de Alimentos (PAA) no acampamento Elizabeth Teixeira Limeira-SP: acesso, possibilidades e limitações.
(Universidade Federal de São Carlos, 2017-08-17)
Food security has been a constant concern in the world since the mid-twentieth century, manifested by world leaders in the post-war period and materialized in the holding of the United Nations Conference on Agriculture and ...
Integração aquicultura-agricultura: reúso do efluente de piscicultura na fertirrigação de minitomate, tipo grape, em cultivo protegido
(Universidade Federal de São Carlos, 2021-07-02)
The management of natural resources, especially water, is one of the greatest challenges in the world. The disposal of effluents from aquaculture in rivers and streams has the potential to change water quality, with possible ...