Now showing items 1-6 of 6
Aplicabilidade de índices colorimétricos no melhoramento genético da cana-de-açúcar (Saccharum spp.)
(Universidade Federal de São Carlos, 2020-07-29)
Modern techniques and equipment have proved to be of great value in accelerating the harvest and productivity of crops. This is due to precision agriculture that has evolved to improve the knowledge of the field, however, ...
Efeito da concentração de Leifsonia xyli subsp. xyli na termoterapia e no peso de colmos em três variedades de cana-de-açúcar
(Universidade Federal de São Carlos, 2020-08-26)
Ratoon stunt disease (Leifsonia xyli subsp. xyli), is currently considered the main disease of sugarcane in all major producing countries. Because propagating materials is the sole source of primary inoculum, the use of ...
Armazenamento de sementes de cana-de-açúcar para o melhoramento genético
(Universidade Federal de São Carlos, 2020-02-28)
Sugarcane is an important crop for Brazil, whose production area extends over approximately 10 million hectares, making the country the world's largest producer. Sugarcane Breeding is responsible for the production and ...
Análise de sequências de genes de limoneno sintases em genomas de citros
(Universidade Federal de São Carlos, 2020-08-31)
Limonene, a terpene found in essential oil extracted from citrus peel, has great applicability on industry. Is it known that there are great limonene concentration differences among citrus varieties, however, limonene ...
Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São Carlos, 2020-08-06)
The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, ...