Browsing Centro de Ciências da Natureza - CCN by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS::APROVEITAMENTO DE SUBPRODUTOS"

Now showing items 1-2 of 2

    • Insetos comestíveis como fonte proteica alternativa 

      Ferraz, Lucas Previtali (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)
      The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ...

    • Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase 

      Coelho, Rafaela de Jesus Silva (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/10/2020)
      Cheese whey are the main by-product of the dairy industry, characterized as an alternative substrate rich in nutrients and applicable in bioprocess. It has a high biochemical oxygen demand (BOD) and when associated ...