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Now showing items 101-110 of 182
Benefícios e propriedades tecnológicas em alimentos enriquecidos com farinha de batata yacon
(Universidade Federal de São Carlos, 2023-01-30)
One of the most important aspects in controlling, preventing, and treatment for several
diseases is food. Because of that, the interest in functional food has been increasing steadily to
promote health in general. ...
Análise crítica das técnicas e estratégias de controle de perdas de água em sistemas de abastecimento: uma revisão de literatura
(Universidade Federal de São Carlos, 2024-01-19)
After the extended periods of drought that occurred in 2014-2015 in the state of São Paulo, the greater Metropolitan Region of São Paulo, felt what in fact is a water crisis scenario, discussions regarding water availability ...
Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
(Universidade Federal de São Carlos, 2024-01-26)
The food industry is a dynamic sector in constant evolution, characterized by the
adoption of new production methods, innovations in ingredients, and the release of
new products. One of the primary driving forces behind ...
Modelagem hidrológica para previsão de vazões de pico na Bacia do Rio Embu Mirim utilizando o método de I-PAI-WU
(Universidade Federal de São Carlos, 2024-01-19)
In the scenario of climate transformations, water resources play a vital role, emphasizing the urgent need to preserve, manage, and adapt humanity's water sources to ensure sustainability and well-being for future generations. ...
Caracterização morfométrica da Bacia Ribeirão Ponte Alta, Bofete - SP
(Universidade Federal de São Carlos, 2024-01-19)
This work aims to analyze the physiographic characteristics of the Ribeirão Ponte Alta Basin, highlighting its importance based on morphometric studies of the basin, which bring the dynamics of the river basin in its natural ...
Leite A2A2: uma análise abrangente sobre seu surgimento, propriedades, mercado e evolução científica através da análise bibliométrica
(Universidade Federal de São Carlos, 2024-01-26)
The ingestion of milk since childhood is emphasized as a fundamental part of human daily diet,
occupying the first place as the most consumed food in the world. Considered a raw material
of great nutritional and economic ...
Predição da produtividade de milho (zea mays l) por meio da interpretação temporal de índices de vegetação
(Universidade Federal de São Carlos, 2022-04-18)
The estimation of grain production is necessary for agribusiness. In Brazil, the corn culture (Zea mays L.) has become one of the leading agricultural commodities, being the basis for the country's agribusiness. Brazil's ...
Caracterização e avaliação de dois sistemas agroflorestais no Sudoeste Paulista
(Universidade Federal de São Carlos, 2022-04-13)
The agroforestry systems have been presenting a great interest of research around Brazil and the world as an option of agricultural form contrary to monoculture and which prioritize the conservation of biodiversity and ...
Síntese de eletrocatalisadores para células a combustível visando geração de energia limpa
(Universidade Federal de São Carlos, 2022-09-26)
Population growth causes an increase in energy demand. Gradually more the world's energy matrices have adopted clean sources of energy, an example is the electrical energy produced from fuel cells. This study brings a brief ...
Panorama do setor leiteiro antes, durante e depois da pandemia da covid-19
(Universidade Federal de São Carlos, 2024-02-01)
Milk is one of the most relevant agricultural commodities, being one of the five most traded products, in volume and value. Currently, Brazil plays a significant role in the production of the product worldwide, occupying ...