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Projetos de dosadores mecânicos e pneumáticos para a semeadura mecanizada de amendoim
(Universidade Federal de São Carlos, 2020-06-22)
A crop of peanuts (Arachis hypogaea L.) is providing important gains for the country. However, although there has been an increase in the area sown in the country over the years, the need to increase also increases. For ...
Caracterização de azeites de oliva produzidos no Brasil e monitoramento da sua qualidade oxidativa durante o armazenamento
(Universidade Federal de São Carlos, 2020-06-19)
Olive oil stands out among lipid sources due to its appreciated sensory characteristics and for the beneficial health effects linked to its consumption. However, during the storage and/or use of this oil, together with the ...
Avaliação do desempenho de cultivares de alface em sistema hidropônico
(Universidade Federal de São Carlos, 2020-06-15)
This paper’s main goal was to evaluate the performance of different lettuce cultivars in a hydroponic cultivation system. The lettuces were divided in two groups, "crespa" and "americana", where the cultivars Milena, Palmas, ...
A aplicação foliar de Mo e Co atenua o desbalanço de N em maracujazeiro?
(Universidade Federal de São Carlos, 2020-06-10)
Knowledge about the nutritional balance at initial phenological stage is mandatory to circumvent limitations on the nutritional availabilities required by the plant species. However, little is elucidated to passion fruit ...
Desenvolvimento e caracterização reológica de oleogéis mistos contendo ésteres de sacarose
(Universidade Federal de São Carlos, 2020-10-19)
The structuring of liquid oils has become an attractive area of research in recent years, especially due to pressures to reduce saturated fat intake and eliminate trans fats from our diets. However, the replacement of fats ...
Classificação etnopedológica dos solos e relação com a capacidade de uso das terras agrícolas no município de Campina do Monte Alegre - SP
(Universidade Federal de São Carlos, 2020-06-18)
Integrating empirical and scientific knowledge on the soil enables the construction of a more comprehensive thought, since both local and scientific knowledge are complementary. Thus, this research aimed to identify and ...
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, 2020-10-09)
Cheese whey are the main by-product of the dairy industry, characterized as an
alternative substrate rich in nutrients and applicable in bioprocess. It has a high
biochemical oxygen demand (BOD) and when associated ...
Análise físico-química, compostos fenólicos, capacidade antioxidante, carotenoides totais e vitamina c da polpa, casca e semente da fruta gabiroba
(Universidade Federal de São Carlos, 2020-06-05)
Gabiroba (Campomanesia xanthocarpa) is a fruit of the Myrtaceae family, native to the Atlantic Forest and Brazilian cerrado. It is widely used in folk medicine and consumed fresh in the form of liquors and juices. This ...
Importância dos programas de qualidade de vida para a saúde e desempenho dos colaboradores
(Universidade Federal de São Carlos, 2020-11-03)
Quality of life at work is too important for companies to remain competitive in the market and for workers to stay motivated, aligned to the organizational strategy and consequently more productive. The study aimed to ...
Reorganização societária como forma de alavancar as atividades de pequenos produtores rurais brasileiros: um ensaio comparativo
(Universidade Federal de São Carlos, 2020-06-14)
Brazilian agribusiness alone represents 21% of the Brazilian Gross Domestic Product (GDP), which is the sum of all the wealth produced in one year. Naturally, the demand for capital is equal to or even greater than other ...