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Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Cultivo de adubos verdes forrageiros em solo previamente irrigado com efluente tratado de laticínio e cultivo em sucessão da alface
(Universidade Federal de São Carlos, 2016-11-24)
The aim of this study was to evaluate the potential for cultivation of forage green manure species in previously irrigated soil with treated dairy effluent, as a phytoremediation technique of sodium, and cultivation in ...
Cultivo hidropônico de alface com água de reúso
(Universidade Federal de São Carlos, 2015-02-06)
The water for many years was considered inexhaustible, and only in recent decades, became aware of the shortage and the need to rationalize their use, look for ways to reuse and recovery of its quality. In this search ...
Adubos verdes irrigados com efluente tratado de laticínio e cultivo em sucessão da alface e beterraba em consórcio
(Universidade Federal de São Carlos, 2018-03-01)
The objective of this work is to verify the development of green manure and its
influence on the chemical characteristics of the soil and the cultivation in
succession of the lettuce (Lactuca sativa L.) consortium, and ...
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
Ciclagem de macronutrientes no cultivo de alface hidropônica
(Universidade Federal de São Carlos, 2021-11-29)
The search for sustainability in agricultural production has been reflected in the management of hydroponic systems that use the Laminar Nutrient Flow Technique (NFT). The reuse of nutrient solutions becomes an alternative ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...