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Now showing items 321-326 of 326
A implementação da chamada pública de Ater agroecológica no Vale do Ribeira (PR): desafios e viabilidade
(Universidade Federal de São Carlos, 2017-02-24)
Rural development in Brazil has been marked by concern not only with issues related to income generation, but also with improvements in the living conditions of rural populations. Rural Extension can be configured as a ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Impactos socioeconômicos do Programa Nacional de Produção de Biodiesel em assento rural do nordeste paraense
(Universidade Federal de São Carlos, 2015-05-29)
The National Program for Production and Use of Biofuels - PNPB is a government action that seeks to expand the Brazilian energy matrix with the introduction of Biodiesel as an alternative. The government points to the role ...
Produção de ácido cítrico a partir do cultivo de Aspergillus niger e Trichoderma reesei em bagaço de cana-de-açúcar e fermentação etanólica do extrato fúngico
(Universidade Federal de São Carlos, 2016-03-28)
Solid-state cultivation (SSC) are characterized by microbial growth on solid
supports, often agroindustrial by-products, in conditions of absence of free water.
Citric acid and ethanol are important commercial bioproducts ...
Estoque de carbono em solos brasileiros e potencial de contribuição para mitigação de emissões de gases de efeito estufa
(Universidade Federal de São Carlos, 2016-08-11)
In recent years, Brazil has proposed policies to reduce emissions of greenhouse gases (GEE).
In this context, the aim of this study was to estimate the carbon stock (EC) from different
Brazilian soils under different ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...