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Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Efeito da razão carbono:nitrogênio no cultivo heterotrófico de cianobactérias unicelulares e filamentosas em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-03-31)
Several researches suggests heterotrophic metabolism in some strains of cyanobacteria, allowing its application in the development and consumption of organic molecules and nutrients in wastewater. Vinasse is the main ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Lixiviação dos íons nitrato e potássio em latossolo submetido à aplicação de diferentes doses e tipos vinhaça
(Universidade Federal de São Carlos, 2013-08-12)
Vinasse is a liquid effluent with a high organic load and it has significant concentrations of Nitrate (NO3 -) and Potassium (K⁺). It is of great interest for the sugarcane sector by reducing costs in fertilizer ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Distribuição de recursos florais de plantas melitófilas em uma área em restauração florestal em Holambra, São Paulo, Brasil
(Universidade Federal de São Carlos, 2020-01-31)
Pollination is one of the most important ecosystem services for maintaining biodiversity, as it is a key process for restoring the function of altered ecosystems. It is largely carried out by bees both in agricultural and ...
A implementação da chamada pública de Ater agroecológica no Vale do Ribeira (PR): desafios e viabilidade
(Universidade Federal de São Carlos, 2017-02-24)
Rural development in Brazil has been marked by concern not only with issues related to income generation, but also with improvements in the living conditions of rural populations. Rural Extension can be configured as a ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Impactos socioeconômicos do Programa Nacional de Produção de Biodiesel em assento rural do nordeste paraense
(Universidade Federal de São Carlos, 2015-05-29)
The National Program for Production and Use of Biofuels - PNPB is a government action that seeks to expand the Brazilian energy matrix with the introduction of Biodiesel as an alternative. The government points to the role ...