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Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Efeito do armazenamento no perfil sensorial do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
The stability and quality of sugar during storage are related to microbiological and physicochemical parameters. Due to its production process, raw sugar typically has higher moisture content when compared with other sugars. ...