In this work, the spatial structure of agroforestry systems (AFS) is placed as a subject of study, with emphasis on the landscape of the municipality of Terra Nova do Norte-MT, belonging to the Amazonian biome. The objective ...

The human relationship with production systems has occurred since remote times, but conventional models have generated degradation of ecosystems, increasing the search for systems that favor agrobiodiversity. The objective ...

The present work aimed to characterize and identify the medicinal plant species present in agroforestry gardens (FFA) in rural communities of family farmers in Mato Grosso, in the municipalities of Alta Floresta and Nova ...

Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...

The crop-livestock integration system under direct seeding system increases the vegetal residues on the soil and contributes to the improvement of the physical and chemical attributes of the same, minimizing the compaction ...

This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...

Sintropic Agriculture (AS) contributes to the improvement of ecosystem services: it increases biodiversity, promotes nutrient cycling and promotes high interaction capacity. This is pointed from a dominance of forest ...

The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...

Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...

The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...