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Now showing items 11-20 of 25
Análise da sustentabilidade dos agroecossistemas de Altinópolis/SP
(Universidade Federal de São Carlos, 2013-10-29)
The municipality of Altinópolis is historically recognized by coffee farms and tourist attractions, and currently local agriculture has diversified and is under agribusiness pressure. To analyze and compare the sustainability ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Canais de comercialização de orgânicos: desafios e alternativas de agricultores familiares do leste paulista
(Universidade Federal de São Carlos, 2014-07-21)
This paper aims to describe some market alternatives adopted by smallholders farmers on the distribution channels for organic in natura products. Therefore, besides the literature review on this matter, the methodology ...
Gestão agrícola em propriedades rurais familiares do Vale do Guaporé – RO
(Universidade Federal de São Carlos, 2013-11-29)
In this work, it is a survey of data about the management methods employed by
52 selected farmers in some selected cities as Costa Marques, Seringueiras,
São Francisco and São Miguel do Guaporé, in the state of Rondônia. ...
Percepção de atores sociais e análise de políticas públicas locais visando a provisão de serviços ecossistêmicos
(Universidade Federal de São Carlos, 2021-02-24)
Landscape changes have been often characterized by bad land use planning and ecosystem management, highlighting the need for strategies that maintain or restore services and generate benefits for human well-being and ...
A adesão dos municípios na implementação do Programa Nacional de Alimentação Escolar: uma análise exploratória no Sudoeste Paulista
(Universidade Federal de São Carlos, 2021-05-27)
The National School Feeding Program, responsible for feeding more than 40 million schoolchildren across the national territory, defined, in 2009, a mini-mum of 30% of all resources transferred to states and municipalities ...
Quintais produtivos: do saber ao fazer segurança alimentar no assentamento Zumbi dos Palmares em Mari, Paraíba
(Universidade Federal de São Carlos, 2020-10-30)
Productive backyards are multifunctional spaces that are very present in the context of family farming. These spaces present in the productions of the farming families their cultural characteristics, through specific ...
Idosos da agricultura familiar na transição agroecológica no entorno da Floresta Nacional (FLONA) de Ipanema, Iperó –São Paulo
(Universidade Federal de São Carlos, 2021-08-30)
This research analyzes the motivations and particularities of the participation of elderly family farmers in the agroecological transition process. The field research was carried out during the month of May 2020 ...
Uso da água, agricultura e florestas: diagnóstico e percepção de atores locais em tempos de mudanças climáticas.
(Universidade Federal de São Carlos, 2023-05-25)
Landscapes, dynamic in nature, are constantly transformed to better adapt to human needs and now need to inspire another movement: how can people place the landscape at the center of their reflections? With the advance of ...