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Now showing items 201-210 of 210
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
Um estudo sobre a percepção da qualidade do saneamento ambiental, das práticas cotidianas e da história das propriedades certificadas produtoras de orgânicos em Ouro Fino, MG
(Universidade Federal de São Carlos, 2017-10-16)
The present research had the objective of characterizing and analyzing the quality of rural environmental sanitation in the organic producing properties in the municipality of Ouro Fino, through a survey on environmental ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
A implementação da chamada pública de Ater agroecológica no Vale do Ribeira (PR): desafios e viabilidade
(Universidade Federal de São Carlos, 2017-02-24)
Rural development in Brazil has been marked by concern not only with issues related to income generation, but also with improvements in the living conditions of rural populations. Rural Extension can be configured as a ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Impactos socioeconômicos do Programa Nacional de Produção de Biodiesel em assento rural do nordeste paraense
(Universidade Federal de São Carlos, 2015-05-29)
The National Program for Production and Use of Biofuels - PNPB is a government action that seeks to expand the Brazilian energy matrix with the introduction of Biodiesel as an alternative. The government points to the role ...