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Now showing items 251-260 of 274
Um estudo sobre a percepção da qualidade do saneamento ambiental, das práticas cotidianas e da história das propriedades certificadas produtoras de orgânicos em Ouro Fino, MG
(Universidade Federal de São Carlos, 2017-10-16)
The present research had the objective of characterizing and analyzing the quality of rural environmental sanitation in the organic producing properties in the municipality of Ouro Fino, through a survey on environmental ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Biochar: relação com agroecologia, estado da pesquisa e matérias-primas promissoras
(Universidade Federal de São Carlos, 2022-08-17)
To reduce the environmental impacts caused by most food and raw material production systems, it is essential to change the paradigm of agricultural production to that of sustainability. In this context, agroecology ...
Práticas e percepções de agricultoras e agricultores sobre o manejo do capim-mombaça (Megathyrsus maximus) em sistemas agroflorestais
(Universidade Federal de São Carlos, 2022-08-22)
Anchored in the practices and knowledge of traditional peoples and communities, and in the dialogue of this knowledge with science, agroecology seeks to rescue and develop production practices based on ecological principles. ...
Abordagem multidisciplinar da paisagem agropecuária: qualidade de pastagem sob as lentes de geotecnologias e a visão do produtor
(Universidade Federal de São Carlos, 2023-05-22)
The agroecosystem is a complex structure that requires a holistic analysis at the landscape level and should not be considered merely as an isolated agricultural production site. It is essential to examine the relationships ...
Sistemas agroflorestais no assentamento Bela Vista (Iperó, SP): contribuições e limitações sob a ótica de famílias agricultoras
(Universidade Federal de São Carlos, 2023-06-13)
Agroecology is a counter-hegemonic proposal to the agro-industrial production model, with peasant family farming playing a protagonist role in the pursuit of sustainable, healthy, and fair food production. Agroforestry ...