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Now showing items 31-40 of 176
O papel dos sistemas agroflorestais na recuperação da qualidade do solo no assentamento Sepé Tiarajú, SP, na percepção dos agricultores
(Universidade Federal de São Carlos, 2012-05-25)
Agroforestry systems have been an alternative of agricultural production that combine food production with the recovery and conservation of the natural resources in the settlement Sepé-Tiarajú; first SDP (Sustainable ...
A diversidade da agricultura familiar e o processo de recampesinização no envolvimento rural de Piedade-SP
(Universidade Federal de São Carlos, 2012-06-28)
This research has been intended to elucidate the family farming diversity of Piedade, in the State of São Paulo and its ongoing repeasantization process within this wide relevant category in the municipality. The case study ...
O papel da educação ambiental popular e da agroecologia na escola rural: estudando e aprimorando a formação socioambiental de professores(as)
(Universidade Federal de São Carlos, 2012-07-16)
The field of environmental education is expanding and developing research focused on work with (the) teachers (the) students have a high profile over the years, emphasizing the importance of knowing (as) professionals ...
Isolados de Trichoderma spp. como agentes promotores de crescimento e indutores de resistência em citros
(Universidade Federal de São Carlos, 2014-05-29)
The species of fungi belonging to the genus Trichoderma can be found in many environments, especially in the rhizosphere, as colonizers of roots and plant growth promoters, for their ability in facilitating the absorption ...
Do quilombo ao mercado: um estudo da pluriatividade na sustentabilidade da comunidade quilombola de Ivaporunduva, SP
(Universidade Federal de São Carlos, 2020-02-20)
In quilombola communities, pluriactivity has been used as a strategy for social, economic and environmental reproduction. The general objective of the research was to study the pluriactivity of the Ivaporunduva quilombola ...
Percepções sobre mudanças climáticas entre os Baré no alto Rio Negro
(Universidade Federal de São Carlos, 2012-12-10)
General ly, the debates about climate change are treat ies between the high polit ical, economic and academic classes, without taking into account the most vulnerable social groups, such as indigenous groups. The possible ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Pegada hídrica como indicador de sustentabilidade ambiental em sistemas de produção agrícola na Amazônia
(Universidade Federal de São Carlos, 2017-03-20)
This research aimed to assess the water footprint as an indicator of
environmental sustainability in agricultural production systems in the Amazon.
The methodology developed in Holland gained adoption and has been tested ...
Desafios para a transição agroecológica no arco de desmatamento da Amazônia : estudo de caso no assentamento entre Rios - MT
(Universidade Federal de São Carlos, 2012-08-14)
There is a critical situation for settlements, in terms of land reform, that can be seen by the great number of people abandoning their lands in the big areas with deforest and bonfire in Amazon. The present dissertation ...