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Combinação de infravermelho próximo e ferramentas quimiométricas para análise de material desfibrado de cana-de-açúcar
(Universidade Federal de São Carlos, 2015-01-29)
The Monsanto Company presents in one of its segments the
development of varieties of sugacane which have high productivity. The productive
capacity of these clones is measured using at lest six analytical parameters: ...
Desenvolvimento e otimização de método cromatográfico para separação de três ativos e suas respectivas impurezas com aplicação de planejamento fatorial
(Universidade Federal de São Carlos, 2022-03-28)
An essential part of the development of a new drug is the development of methods to analyze the products during the stage of development and throughout their useful life to ensure quality and safety for patients. The ...
Aplicação de ferramentas estatísticas para avaliação de filmes de emulsões estireno acrílicas
(Universidade Federal de São Carlos, 2010-02-11)
This dissertation is focused on using statistical tools (Design of Experiments, DOE) and Principal Component Analysis (PCA) for evaluating latex film formation. The experimental part was conducted at Dow Brasil R&D facility ...
Identificação dos componentes do óleo essencial de laranja (Citrus sinensis L. Osbeck) e proposição de procedimentos industriais para a obtenção de produtos diferenciados
(Universidade Federal de São Carlos, 2011-10-21)
Brazilian exports of orange essential oil are responsible for moving approximately seventy-four million dollars, representing a significant portion of Brazilian business, and deserve the attention from the companies involved ...
Determinação dos nucleotídeos inosina 5’monofosfato (5’imp) e guanosina 5’ monofosfato (5´gmp) em extrato industrial de levedura utilizando a quimiometria e a espectrofotometria
(Universidade Federal de São Carlos, 2014-11-20)
It has being proposed in this paper, a spectrophotometric method to
determine simultaneously the compounds Inosine 5 'monophosphate (5'IMP) and
guanosine 5' monophosphate (5'GMP) in extracts of dry yeast (final product) ...
Avaliação de procedimentos de digestão de amostras da cadeia produtiva de materiais escolares usando forno de micro-ondas com cavidade
(Universidade Federal de São Carlos, 2014-09-19)
This study aimed to optimize the digestion of solid samples using microwave oven with closed flasks and understand the physicochemical parameters involved in this process. The development of this study was based on EN71 / ...