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Saberes tradicionais e tabus entre mulheres ribeirinhas do Lago Amanã (AM) e quilombolas do Vale do Ribeira (SP)
(Universidade Federal de São Carlos, 2021-09-06)
Food prohibitions involve cultural, social, and biological factors that impact the way individuals interact with natural resources in their environment. This dissertation aimed to understand how food taboos and restrictions ...
Análise da inserção urbana de um empreendimento de habitação de interesse social: o estudo de caso do residencial Carandá em Sorocaba – SP
(Universidade Federal de São Carlos, 2022-03-11)
The reproduction of the urban space reflects the performance of multiple actors with different interests; most of the time, the economic nature stands out to the detriment of the social-environmental. In Brazil, one of the ...
O papel do setor florestal para a conservação da vegetação nativa no entorno de áreas protegidas
(Universidade Federal de São Carlos, 2022-08-05)
Protected areas are essential for the conservation of biodiversity and ecosystem services. However, the conservation of these areas also depends on the management of their surroundings, enabling the connectivity of the ...
Florestas comestíveis, o potencial da biodiversidade alimentar nativa na Floresta Nacional de Ipanema
(Universidade Federal de São Carlos, 2022-10-05)
Currently 50.104 of 381.959 accepted plant species, 13.11% of the world flora, are Brazilian, many of them with real or potencial value for agriculture and food. Also known as food biodiversity, numerous of these negletcted ...
Estudo da influência da cultura organizacional nas questões ambientais da indústria metalúrgica
(Universidade Federal de São Carlos, 2022-11-22)
Metallurgy was one of the first industrial processes developed by humanity, being improved according to the evolution of this species. Before, practically artisanal, today extremely industrialized and technologically ...