Browsing Centro de Ciências Agrárias - CCA by Advisor "5b91cef8-9f8c-407f-a3fd-44de4d92295e"
Now showing items 1-9 of 9
-
Caracterização agronômica de linhagens de abóbora da espécie Cucurbita maxima
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The species Cucurbita maxima is used as a female parent in the production of Tetsukabuto pumpkin, one of the vegetables with the highest economic value found in our country. To agronomically characterizing the lines of a ... -
Planejamento de plantio e colheita visando a disponibilidade de variedades precoces de cana-de-açúcar.
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 03/04/2023)The cultivation of sugar cane is intrinsically linked to Brazil's economic development. Currently, producers responsible for cultivating the culture face challenges related to the production environment, strategic and ... -
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 31/03/2023)The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ... -
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/08/2023)Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ... -
Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/08/2023)Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ... -
Caracterização agronômica de acesso de Mentha piperita L. e seu cultivo em sistema hidropônico através de mudas de estaquia
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/09/2022)Mentha piperita L. (Peppermint) is a European hybrid originated from the crossing of M. spicata x M. aquatica. The plants of this species are propagated by cuttings and used for medicinal purposes, food and cosmetics. Its ... -
Desempenho de mudas de alface produzidas nos diferentes volumes de células em bandejas e cultivadas em sistema hidropônico
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 05/04/2017)The hydroponic cultivation of lettuce in the NFT (Nutrient Film Technique) system has use seedlings obtained in trays with smaller volumes, requiring two transplants (from the tray to the nursery and then to the definitive). ... -
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 06/08/2020)The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, ... -
Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 27/08/2020)Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...