Browsing Centro de Ciências Agrárias - CCA by Advisor "7fc16dcd-2044-4a53-a35c-1de66b6a3a9f"
Now showing items 1-7 of 7
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Biofortificação agronômica de rúcula (Eruca sativa Miller.) com ferro em cultivo hidropônico
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 27/05/2022)Arugula is the second most cultivated leafy vegetable in the NFT (Nutrient Film Technique) hydroponic system, as it guarantees greater productivity, shorter cultivation cycle and greater efficiency in the use of water ... -
Avaliação de cultivares de rúcula e produção de sementes em cultivo orgânico
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 25/02/2019)The production of rocket in Brazil, whether in conventional or organic cultivation uses seeds whose production comes from the conventional system, and there is no availability of seed produced in organic cultivation. The ... -
Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 05/05/2021)Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ... -
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/06/2021)The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ... -
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 24/06/2021)The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ... -
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ... -
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 25/08/2021)The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...