• Estudo do perfil do consumidor de açúcar mascavo 

      Lotumolo, Matheus Buzo (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/04/2022)
      That brown sugar has a higher nutritional composition when compared to crystal and refined sugars and its consumption has increased in recent years, there was a need for a study on the consumer profile of the product. The ...
    • Boas práticas em laboratório químico 

      Lins, Aline Obage (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 25/03/2021)
      A chemistry laboratory is a place for teaching, research, and extension activities, as well as for industrial use. Regardless of the purpose, the laboratory exhibits particularities that need to be previously known to avoid ...