Browsing Centro de Ciências Agrárias - CCA by Subject "Variedades"
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Uma abordagem sobre a qualidade da bebida café
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 26/10/2020)This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ... -
Caracterização agronômica, físico-química e sensorial de linhagens de pimenta (Capsicum chinense)
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 13/10/2024)Consumed since before the arrival of Europeans on the American continent, peppers of the genus Capsicum hold great socioeconomic importance for Brazil, with 5 domesticated species. Among them, the most Brazilian of peppers, ...