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Géis, nanocompósitos e compósitos de pectina preparados utilizando a técnica adaptada de ice template.
(Universidade Federal de São Carlos, 2020-05-20)
Byopolymers, such as pectin, have the ability to form gels which allows their use as jelly thickeners in food industries, for example. Porous pectin gels are generally homogeneous, forming a water-rich mesh. Pores are ...
Desenvolvimento de dispositivos eletroquímicos descartáveis e reutilizáveis para detecção de biomarcadores de interesse clínico
(Universidade Federal de São Carlos, 2023-11-08)
In recent years, the search for new electrochemical devices that allow reliable, fast, easily accessible, highly sensitive, miniaturized and portable analyses has been required. Furthermore, they enable point-of-care ...
Fracionamento da lignina Kraft e aplicação em diferentes segmentos: Desenvolvimento de aditivo com propriedades de barreira e hidrogéis para remoção de metais potencialmente tóxicos
(Universidade Federal de São Carlos, 2023-11-24)
This study elucidates the significance of the Kraft lignin (KL) fractionation process to obtain less polydisperse fractions for application in the development of novel materials or integration of lignin fractions into the ...