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Avaliação de procedimentos de extração e determinação de boro em amostras de solo e plantas
(Universidade Federal de São Carlos, 2006-02-20)
Boron is
present in soils as an essential nutrient for plants growing. Soils and plants sample
preparation procedures were evaluated aiming to compare the extractors efficiency.
Sample preparation methods, such as dry ...
Contribuições para o aprimoramento na utilização de andaimes suspensos em construções de edifícios conforme diretrizes da NR- 18
(Universidade Federal de São Carlos, 2006-12-13)
In this dissertation the subject of labor safety and health is approached, focusing on prevention of accidents when working in suspended scaffold, based on NR-18 as a preventive tool. The study initially presents information ...
Preparação e aplicação de óxidos tipo perovskita La1-xCexNiO3 e La1-xCaxNiO3 para obtenção de gás de síntese a partir do metano.
(Universidade Federal de São Carlos, 2006-04-20)
Catalysts precursors with perovskite structure like La1-xCexNiO3 ( x = 0,
0.03, 0.05, 0.1, 0.4 ,0.7) and La1-xCaxNiO3 (x = 0, 0.05, 0.1, 0.3, 0.5, 0.8) have
been prepared by three different methods: precipitation, citrate ...
Avaliação do uso de simulação como ferramenta complementar no desenvolvimento do mapeamento do fluxo de valor futuro
(Universidade Federal de São Carlos, 2006-10-05)
Nowadays companies are part of a global environment, which makes the
market more competitive. In this context, the lean production system is very important for
companies to become more efficient and therefore competitive.
The ...
Uma contribuição ao processo de aquisição e sistematização do conhecimento multiespecialista e sua modelagem baseada na dinâmica de sistemas
(Universidade Federal de São Carlos, 2006-01-25)
The present work approaches the problem of modern organizations, which are seen like complex systems that demand multi-specialist actions to produce solutions in an
environment of diffuse and disciplinary knowledge. This ...
Participação do fornecedor de ingredientes no desenvolvimento de produtos: estudo de casos em processadoras de bebidas.
(Universidade Federal de São Carlos, 2006-08-09)
The capacity of introducing new products in the market has been considered as
an important factor for companies competitiveness. This is the reality of the food industry
that adopts technological and organizational changes ...
Condicionantes para inserção de pequenos produtores em canais de distribuição: uma análise das ações coletivas.
(Universidade Federal de São Carlos, 2006-02-13)
Collective actions are suggested by several authors as an opportunity for
small farmers to be included in marketing channels. In this context, this research
proposes a model for the analysis of horizontal and vertical ...
A estrutura da cadeia do avestruz no Brasil: um estudo exploratório.
(Universidade Federal de São Carlos, 2006-10-26)
This study was performed in order to investigate the suplly chain of ostriches and to
identify improviment factors for its managment to lead to the consolidation of the criation
of ostriches in the brazilian agrobusiness. ...
Dinâmica tecnológica da cadeia de frango de corte no Brasil: análise dos segmentos de insumos e processamento.
(Universidade Federal de São Carlos, 2006-02-02)
This work tries to analyse technological dynamics of the slaughter poultry chain in Brazil, focusing on leader companies that participate in the input (genetic, medicament and animal nutrition) and processing segments. The ...
Análise exploratória da prática da melhoria contínua em empresas fornecedoras do setor automobilístico e de bens de capital certificadas pela norma ISO 9001:2000
(Universidade Federal de São Carlos, 2006-05-15)
The strong competition, prominent by the globalized dispute, stipulate that the organizations establish innovations much more frequent and rapid in order to attend the technological, economic and political changes which ...