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Potencial de uso de partículas biodegradáveis de pectina, quitosana e vinhaça como fertilizante agrícola
(Universidade Federal de São Carlos, 2019-05-27)
Technologies able to control or hinder the release of nutrients from fertilizers have been studied in order to improve agricultural systems with minimum environmental impact. In this context, biodegradable polymers extracted ...
Aplicabilidade de índices colorimétricos no melhoramento genético da cana-de-açúcar (Saccharum spp.)
(Universidade Federal de São Carlos, 2020-07-29)
Modern techniques and equipment have proved to be of great value in accelerating the harvest and productivity of crops. This is due to precision agriculture that has evolved to improve the knowledge of the field, however, ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...
Análise de sequências de genes de limoneno sintases em genomas de citros
(Universidade Federal de São Carlos, 2020-08-31)
Limonene, a terpene found in essential oil extracted from citrus peel, has great applicability on industry. Is it known that there are great limonene concentration differences among citrus varieties, however, limonene ...
Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface
(Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São Carlos, 2020-08-06)
The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, ...
Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes
(Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the
growth control of undesirable microorganisms that can cause decrease in the
fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
Produção de ácido indol acético in vitro por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast
responses to plant development such as cell elongation and differentiation and
division of cells. It is known that exist in the rhizosphere there ...
Efeito do sistema de fermentação, da adição de etanol ao tratamento ácido e da contaminação por Lactobacillus sp na produção de etanol
(Universidade Federal de São Carlos, 2017-04-10)
The fermentation is one of the most critical steps of the fuel ethanol production. Some factors directly influence the fermentation efficiency, such as the fermentation system, the selected yeast and the bacterial ...
Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
(Universidade Federal de São Carlos, 2016-08-26)
Microorganisms Plant Growth Promoters (MPCV) have the ability to produce
compounds which stimulate plant growth by different mechanisms, such as the
production of plant hormones and solubilization of minerals. Considering ...