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Variação denominativa nas modalidades oral e escrita: o léxico da culinária na internet
Odorissio, Renata Maria (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Linguística - PPGL, Câmpus São Carlos, 22/06/2018)This research aims to analyse the culinary language based on the concept of denominative variation that is applied on several studies theoretically developed under the Communicative Theory of Terminology (CABRÉ, 1999). ...