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Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
Abatti, Leticia Moreira (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...