Browsing by Author "e2d3b5e8-7f74-4038-9c7e-c5a6a4d05b1b"
Now showing items 1-1 of 1
-
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
Armange, Emile Manoele (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 29/06/2021)The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ...