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Perdas e desperdício pós-colheita de hortaliças in natura no varejo do município de Araras-SP

Rabelo, Laleska Cesila (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 21/08/2023)

Approximately one-third of the food produced is lost or wasted worldwide, representing 1.3 million tons of food lost annually. Reducing these losses is one of the goals of the 2030 Agenda aimed at ensuring sustainability ...