Browsing by Advisor "Sala, Fernando Cesar"

Now showing items 1-2 of 2

    • Poda e raleio da pimenteira para produção e qualidade de frutos 

      Marchi, Luana Ferreira (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 28/03/2018)
      Peppers are an important fruit vegetable, valued by farmers for their profitability and by consumers for their sensorial characteristics. Its production can be influenced by the management of the plant, through the number ...

    • Avaliação agronômica de linhagens de alface em cultivo hidropônico no sistema NFT (Nutrient Film Technique) 

      Rissardi, Rodrigo Favoretto (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 02/02/2024)
      Lettuce (Lactuca sativa) is the most important leafy vegetable in the world and the most commercialized in Brazil, being consumed mainly fresh, in the form of salads. This work aimed to evaluate the agronomic characteristics ...