Browsing by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS::APROVEITAMENTO DE SUBPRODUTOS"
Now showing items 1-3 of 3
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Biochar de cama de frango: produção, aplicação e análise de suas propriedades no solo e no cultivo de rabanetes
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 21/03/2024)Brazil stands out in broiler production and is the largest exporter. In 2022 alone, Brazil produced 14.57 million tons of chicken meat. However, considerable amounts of poultry litter are also generated annually in Brazil ... -
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ... -
Aproveitamento biotecnológico do soro de queijo porungo para obtenção da enzima β-galactosidase
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/10/2020)Cheese whey are the main by-product of the dairy industry, characterized as an alternative substrate rich in nutrients and applicable in bioprocess. It has a high biochemical oxygen demand (BOD) and when associated ...