Browsing by CNPq Subject "CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE ALIMENTOS::TECNOLOGIA DE PRODUTOS DE ORIGEM ANIMAL"
Now showing items 1-4 of 4
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Biochar de cama de frango: produção, aplicação e análise de suas propriedades no solo e no cultivo de rabanetes
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Planejamento e Uso de Recursos Renováveis - PPGPUR-So, Câmpus Sorocaba, 21/03/2024)Brazil stands out in broiler production and is the largest exporter. In 2022 alone, Brazil produced 14.57 million tons of chicken meat. However, considerable amounts of poultry litter are also generated annually in Brazil ... -
Panorama do setor leiteiro antes, durante e depois da pandemia da covid-19
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 01/02/2024)Milk is one of the most relevant agricultural commodities, being one of the five most traded products, in volume and value. Currently, Brazil plays a significant role in the production of the product worldwide, occupying ... -
Insetos comestíveis como fonte proteica alternativa
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 23/04/2021)The world population and demand for food are expected to have considerable growth in the next 30 years. In such case, the food could not be sufficiently supplied with sustainability. Therefore, edible insect proteins have ... -
Efeito do extrato de pimenta rosa e do tipo de embalagem sobre a qualidade e estabilidade oxidativa de hambúrguer de frango
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 18/08/2022)For years, pink pepper has been used in folk medicine as an analgesic and anti-inflammatory, which has aroused the interest of the scientific community regarding its biological activities, such as antioxidant. The ...