Browsing by Subject "Ácidos graxos livres"
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Estudo da cadeia produtiva, mercado e de atributos físico-químicos de azeites de abacate produzidos no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 19/12/2023)Despite having a high commercial value due to its nutritional and sensory properties, avocado oil is still a product that has yet to be widely used in Brazil. In this sense, the general objective of this work was to ...