• Biorremediação do azo corante Amarelo tartrazina por três espécies de microalgas Chlorophyta 

      Simões, Maryssa Fernanda Zecchin (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Ecologia e Recursos Naturais - PPGERN, Câmpus São Carlos, 28/07/2023)
      Dyes are an example of toxic compounds released into the environment by textile, cosmetics, and food industries, among others. Tartrazine, a yellow orange dye widely used in the food industry, is an azo compound with ...
    • Avaliação agronômica do antúrio irrigado com água de reuso 

      Saziki, Camilla Yuri Nishimura (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 10/05/2023)
      The aim of this study was to evaluate the effect of using treated domestic sewage from the Sewage Treatment Station (ETE) at CCA/UFSCar – Araras as an alternative source to commercial nutrient solutions in the cultivation ...
    • Cultivo heterotrófico de Aphanothece microscopica Nägeli e Chlorella vulgaris em diferentes fontes de carbono e em vinhaça 

      Bonini, Monica de Albuquerque (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agricultura e Ambiente - PPGAA-Ar, , 08/03/2012)
      ABSTRACT Microalgae include both algae Chlorophycea and cyanobacteria. These organisms have attracted interest due to its versatile metabolism, since some strains have, additionaly to photosynthetic metabolism, hability ...