Browsing by Subject "Microorganismo"
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Estudo do tratamento térmico aplicado na produção do molho de tomate
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 09/12/2019)In the food indurtry, it is necessary for the final product to comply with certain requirements that the legislation requires for this product to be marketed. One such requirement is the amount of certain microoganisms ...