Browsing by Subject "O3"

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    • Desenvolvimento de processos tecnológicos para preservação e descontaminação de alimentos 

      Lara Pérez, Shirly Marleny (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 04/03/2020)
      Contamination of foods caused by microorganisms occurs through their handling and or processing, which can change their physical-chemical characteristics and decrease shelf life, and cause infection. The objective of this ...