Browsing by Subject "Panificação"
Now showing items 1-2 of 2
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Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ... -
Gestão de resíduos em uma panificadora utilizando as técnicas de Produção mais Limpa (P+L) e de educação ambiental
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 23/01/2021)This work aims to analyze the generation and management of solid waste, also improve the environmental management through environmental education focused on clean production, from a bakery located in Juquehy, São Sebastião, ...