Navegando por assunto "Shelf life"
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Avaliação dos efeitos de revestimentos naturais na conservação de carne bovina resfriada e embalada a vácuo
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 30/10/2015)Brazil is the world’s second largest producer and exporter of bovine fresh meat, what in 2014 accounted for about US$23.31 billion in Gross Value of Production (GVP) in a market of US$62.97 billion per year, generating ... -
The influence of shelf life on the integrated production scheduling and vehicle routing optimization for perishable products
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Engenharia de Produção - PPGEP, Câmpus São Carlos, 30/08/2022)Perishability is a characteristic that affects several production systems. The loss of the value of a product over time creates challenges and opportunities to integrate the production and distribution planning, increases ... -
Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ...