Browsing by Subject "Vida de prateleira"

Now showing items 1-2 of 2

    • Biscoitos elaborados a partir de formulações alternativas 

      Almeida, Sabrina de Castro Penteado de (Universidade Federal de São Carlos, UFSCar, , Câmpus Lagoa do Sino, 09/03/2023)
      Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ...

    • Formulações à base de Bacillus spp., para controle de Alternaria alternata f.sp citri 

      Moura, Álisson Queiroz (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 13/03/2020)
      In the 2018 harvest, Brazil produced 996.872 tons of tangerines and their hybrids, with the state of São Paulo and Minas Gerais responsible for 59% of this production. However, this productive potential requires the use ...