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Browsing by Subject "Yeast"

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    • Seleção e evolução dirigida de leveduras para a utilização nas indústrias do bioetanol e cervejeiras 

      Lorca Mandujano, Gustavo Patricio (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia - PPGBiotec, Câmpus São Carlos, 20/02/2018)
      The fermented product industries have been demanding alternatives for increasing yields and reducing fermentation costs. Nowadays, the technique known as adaptive evolution becomes an excellent tool to develop different ...
    • Avaliação da contaminação microbiana em fluido para cortes de metais em indústria metalúrgica. 

      Costa, Cleide Caldas (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Biotecnologia e Monitoramento Ambiental - PPGBMA-So, Câmpus Sorocaba, 09/03/2018)
      Metalworking Fluids (MWF) is the class of oils and liquids used to lubricate, reduce heat and friction between the tool and parts, helping the parts machining at the time of cutting. Contamination from the dilution water ...
    • Avaliação do mosto fermentativo de leveduras provenientes de cervejarias e otimização do processo de autólise industrial 

      Marcon, André (Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação de Mestrado Profissional em Química - PPGQ, Câmpus São Carlos, 07/02/2018)
      Brewer's yeast, widely used in the fermentation industry, is an excellent source of protein, thus used by human and animal nutrition industries. Biomin Animal Nutrition of Brazil is an Austrian company that is renamed in ...

      UFSCar
      Universidade Federal de São Carlos - UFSCar
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      UFSCar

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      UFSCar
      Universidade Federal de São Carlos - UFSCar
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      UFSCar

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