Browsing Biotecnologia - Biotec by Subject "Sweet-tasting proteins"
Now showing items 1-1 of 1
-
Proteínas modificadoras de sabor: produção recombinante e suas aplicações biotecnológicas
(Universidade Federal de São Carlos, UFSCar, , Câmpus São Carlos, 22/03/2023)A class of sweet-tasting proteins from tropical forest plant fruits has been studied for their sweetening potential and also for their taste-modifier activity. The taste-modifier proteins have the ability to change bitter ...